Guestbook

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He also called it a "shortcut to restoring public trust." Analysts say the remarks were made with the Korean horse racing society and the deterioration of the horse industry's image, which were triggered by former chairmen cutting off or avoiding some media outlets following advice from some followers. The second task can be concentrated on coping with the horse racing industry's degradation. Chairman Kim Nak-soon, who said that generating profits through horse racing is difficult for the future even considering global trends, mentioned the crisis of closing the over-the-counter sales office. "As a top professional CEO of the horse industry, I am well aware that there are some voices of concern and concern," said Chairman Kim Nak-soon, who revealed his career as a professional manager and a scholar who lectured and researched on culture and arts at a university. "CEOs have realized that the first priority is the ability to present the right direction and solve problems."

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We will protect the trust of the organization through fair personnel appointments and deploy personnel in the right place according to their capabilities," adding, "Fair personnel appointments will be the trademark of that person. Please keep an eye on him." Chairman Kim Nak-soon's inauguration speech clearly shows that he had studied enough about pending issues such as the horse racing industry and the organization of the Korean Horse Association before he took office as the head of the Korean Horse Association. As soon as he takes office, he said he will hurry to start identifying each department's work. In fact, he reportedly received reports from departments on the day of his inauguration, last weekend and the 24th. Most welcome of all is the recognition that "the Korean Horse Association is neither an intelligence agency nor an institution that requires special security," and emphasized, "We will make sure that all possible areas of work can be carried out in a transparent manner."

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He also said that generating profits through horse racing is not an end, but a means. Instead of maximizing profit generation, publicity and shareability should now be prioritized, and he said, "Our community will strive to become a healthy institution that expects the highest productivity in the best condition." In particular, since the establishment of infrastructure to revitalize horseback riding is also an important value, he said, "We believe that not only horse racing but also the horse riding industry needs to grow together to complete the development of the horse industry in a true sense." Prior to restoring public trust, he said that the first priority was to create an organizational culture that trusted each other, and that he promised this because the most important value for practicing it is personnel fairness as the head of the Korean Horse Racing Association.

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One of the selected friends recommended me to my teacher, saying that I am good at sports. At that time, it cost quite a lot to ride horses. My parents said that I should stop riding because I was not well-off, but I thought I would die if I did not ride horses. All my friends who started together at that time quit, but I stayed with them until the end. Choi Joon-sang quit due to personal reasons after the Guangzhou Asian Games. Because Choi Joon-sang was the only dressage player, someone had to do dressage. Coach Park Jae-hong recommended me. I declined after hearing the coach's words for a week, but after a lot of thought, I changed the sport. I felt sorry for him, and the coach told me to do both obstacles and dressage.

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Having shattered prejudice against female riders with her ability to overwhelm men, Kim Hye-sun is now a living history of Korean horse racing, breaking the record of the first female rider to win a championship each time she added one more win. The story of Kim Hye-sun was made public last year when a documentary about her daily life was introduced on a special live broadcast for the 42nd anniversary of her foundation by KBS. Kim Hye-sun, who shouted, "Don't set your own limits" as the title of the broadcast at the time, has been a free rider for about a year since 2013, and declared her free rider again in February 2015, continuing her strong run against the social prejudice of being a female athlete.

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Above all, he emphasized that he loved the organization of the Korean Horse Association and would trust it infinitely, saying, "We can be loved enough (by the people) depending on how we do it." It is a very difficult challenge to return the frozen cold heart to a warm gaze inside, but he stressed that he will surely achieve the restoration of public trust by adding the outstanding abilities, passion, and beliefs of the executives and employees of the Korean Horse Association. He emphasized that the best path and the goal of the Korean Horse Association is to return to an institution that is faithful to the purpose of its establishment, he said, "That path is the responsibility that the state has given us and the true form of the Korean Horse Association that the people expect."

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Although he was branded as the CEO of a state-run company that is subject to public distrust, criticism, and deep-rooted evils, he said he would not hold people accountable for any reason. The problem was not that of the entire Korean horseracing community, but that of managers who claimed to be puppets and some of their followers who used it as tools for their success. However, not everyone should be proud of themselves. They should be ashamed of their responsibilities for not being brave enough to say something wrong, and should bow down to the public to apologize and ask for forgiveness.Emphasizing that the only way to apologize and ask for forgiveness is to be reborn, he said he wants to remember the day of the inauguration as "the starting date of a new history that promises and declares to the people that it is a place to be reborn as a horse society of the people."

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Kim Hye-sun, who became the first female Korean racer to reach the 100th mark on Nov. 2, 2013, is making a new history in every race by achieving 200 wins in two years and 10 months. With the Korea Cup International Race and International Week drawing attention from domestic horse racing fans as well as many foreign horse racing circles, Kim Hye-sun was personally left with 200 wins and -3 wins. Although Kim achieved 197 wins with the victory of Ilgi Dangcheon in the 11th race on Sept. 4, it was difficult to guarantee 200 wins as she did not record a win since Aug. 20. However, she won the "Cheonji Storm" in the 7th race of the HRI Trophy on the 10th and took a step forward to 200 wins after a leading race.

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The same was true of both horse riding and horse racing. Perhaps there has never been a year more eventful. Currently, horseback riding is in an endless fog, and horse racing is overcast with dark clouds. The media and broadcasters reported bad events related to the horse industry. It is time to think a lot about how to overcome this crisis in the horse industry. Horseback riding is making a lot of effort to make a way for horse racing to become an international race track, but compared to that effort, the effect is not that great yet. However, if you keep trying, I think there will be consequences.

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When she reopens her White Horse Restaurant, which is about to start its second journey, she will also handle Mayu soap. She is also developing a way to make extract into a beverage. She still has not forgotten the principle of making good products and allowing consumers to find them. The proposition that the Korean horse industry can live only when the horse meat and subsidiary industries market grow is clear. Asked "What should we do to vitalize the horse meat market," Ahn's answer was concise. It is in line with the principles she has followed all her life, so it is reasonable. Do not put "Homa" on the list, and do not use it in restaurants.

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There is even a case where it is called "Jeju horse meat" from a land restaurant. This is because of the resinous acid. It is clear that producing and distributing high-quality meat takes a step closer to popularization with taste, if there is little immediate profit, and then more people are looking for it, but the popularization of horse meat is also bruised in the business. The reason why the Korean horse industry is going backwards right now is because certain individuals closely related to "money" are making the food. It is because of the uncivilized personality that all I have to do is eat one thing well and live well. Although I am a family member, Ahn Hae-young recommended that I eat horse meat often and get acupuncture as well.

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Under this circumstance, it is normal to make significant profits in the distribution and restaurant industries to save money. However, she never treats homas, or 'big horses' referring to racehorses. Homa can be bought for 70,000 to 800,000 won when it comes to Jeju Island from the mainland. It costs about 10,000 won per kilogram, but if 50 percent of the meat can be used as meat, it costs about 2 million won and if it is re-emitted as a dish, it will earn more profits. Nevertheless, they only insist on Hallama and Jeju horses. They did not give up on the principle of "offering fresh and high-quality meat to customers," which is their motivation to start a horse meat restaurant. There was a tasting event for horse meat at the festival last year.

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It is true that there was a concern that he was a parachute or a layman during the cabinet administration, but today's inauguration speech seems to give us strength to overcome distrust within ourselves and exert positive influence externally," an official from the Korea Racing Authority said after the inauguration ceremony. "Many executives and employees are looking forward to making a company that is proud and proud of itself." Among them, Cho Tae-hyun, who dreams of becoming a national equestrian athlete on behalf of the horse racing world, drew attention as the runner. Cho Tae-hyun, who ran as a torch-bearer on the day, was running with Park Sang-young, a gold medalist in fencing at the Rio Olympics, chanting "I can do it."

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This horse is most suitable for finishing meat. Jeju horses have good marbling and savory, but its somewhat hard texture is problematic. If they run in Gyeongju, they don't have marbling. Even if they are the same mountain horse, the quality of the horse needs less blood from the horse. Marbling is good for a breed that is mixed with Jeju horses and traditional horses. She also said that cows and other livestock have a lot of support for farmers, but horses rarely do. The cost of castration alone costs about 10 million won per year and there was no support for slaughtering. The Seogwipo City Livestock Cooperative has provided some support for slaughtering recently.

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It is true that there was a concern that he was a parachute or a layman during the cabinet administration, but today's inauguration speech seems to give us strength to overcome distrust within ourselves and exert positive influence externally," an official from the Korea Racing Authority said after the inauguration ceremony. "Many executives and employees are looking forward to making a company that is proud and proud of itself." Among them, Cho Tae-hyun, who dreams of becoming a national equestrian athlete on behalf of the horse racing world, drew attention as the runner. Cho Tae-hyun, who ran as a torch-bearer on the day, was running with Park Sang-young, a gold medalist in fencing at the Rio Olympics, chanting "I can do it."

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He went to the courtroom with his female body and endured it by putting blood and oil on her hands. For the first two years, he could hardly sleep for a few days after visiting the court. Talking was a new opportunity for her. It has been more than 20 years since she made a living on behalf of her husband. Now, she is the CEO of boiling and distributing the largest number of head hands in the province. Now that the two are intensively breeding more than 200 Hanramas, she is now managing them in a stable manner. She is producing and cultivating her own horses, distributing and selling them, and developing by-products with soap and extract. She plans to open the Baekma Garden again and even open a restaurant that combines distribution.

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He also called it a "shortcut to restoring public trust." Analysts say the remarks were made with the Korean horse racing society and the deterioration of the horse industry's image, which were triggered by former chairmen cutting off or avoiding some media outlets following advice from some followers. The second task can be concentrated on coping with the horse racing industry's degradation. Chairman Kim Nak-soon, who said that generating profits through horse racing is difficult for the future even considering global trends, mentioned the crisis of closing the over-the-counter sales office. "As a top professional CEO of the horse industry, I am well aware that there are some voices of concern and concern," said Chairman Kim Nak-soon, who revealed his career as a professional manager and a scholar who lectured and researched on culture and arts at a university. "CEOs have realized that the first priority is the ability to present the right direction and solve problems."

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Rather than selling high-quality horse meat alone, he decided that restaurants in the province would have to sell fresh meat to coexist. About five years after running the restaurant, he began distributing it to promote fresh horse meat. Transportation, slaughter, and expenses at the court were "free service" to the restaurant and only shared the price of meat. He was under tax audit, and he grabbed 10 million won in sales per horse and fined him. They struggled to revitalize horse meat, shared meat, and managed it transparently, but the tax authorities "I was stubborn. I explained it, but it didn't work. It was unfair. I cried a lot because of the unfairness. The problem was that I didn't know that slaughtering would be made into sales.

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Fresh beef sashimi was also provided free of charge to customers. When the heads of the kitchen who handled the cattle came, they said, "Do as I please." The beef sashimi, beef sashimi, and course dishes from the province all started with her own hands. There was also resistance. A customer who was reluctant to horse meat said, "I don't eat meat like this," as soon as he entered the restaurant. Even though he served fresh and high-quality meat and ran the restaurant neatly, he was stubborn as if it were an oil field. When the party recommended him to try it, the customer, who reluctantly ate it, added more raw beef. Rumor has it that he has become a regular for 10 years.

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Although he was branded as the CEO of a state-run company that is subject to public distrust, criticism, and deep-rooted evils, he said he would not hold people accountable for any reason. The problem was not that of the entire Korean horseracing community, but that of managers who claimed to be puppets and some of their followers who used it as tools for their success. However, not everyone should be proud of themselves. They should be ashamed of their responsibilities for not being brave enough to say something wrong, and should bow down to the public to apologize and ask for forgiveness.Emphasizing that the only way to apologize and ask for forgiveness is to be reborn, he said he wants to remember the day of the inauguration as "the starting date of a new history that promises and declares to the people that it is a place to be reborn as a horse society of the people."

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This paper, The Horse Industry Journal, met two Jeju women around the Chuseok holiday. The two men in the horse industry in Jeju, especially in the distribution and sales of horse meat, are making their name known with the value of honesty, hard work, and participation. On two occasions, they will introduce their interviews with the project "Jeju, Her." With a small body, a calm tone, and a beautiful face...When we first met, she instantly recognized that she was a representative woman of Samdado Island and that she was a "eomeng" who was born and raised there. She was more agile than anyone else when she worked and her voice was firm on the phone.

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Kim Nak-soon, the 36th president of the Korea Racing Authority, took office at 4 p.m. on January 19. In his inaugural speech, which lasted nearly 20 minutes, Chairman Kim Nak-soon's voice contained a sense of solemnity. Before delivering his inaugural speech, Chairman Kim Nak-soon said, "I have never greeted you with a manuscript prepared in advance until now," adding, "I prepared for his inaugural speech for three nights and four days at the request of the secretary's office, with all my heart and soul." Chairman Kim Nak-soon was first "called" as the 36th chairman of the Korea Racing Authority, and said it was a personal honor. As with most inaugurations, he mentioned the weather and said, "It is the public's view of the current Korean Racing Authority rather than the weather that is cold," and added, "I am very afraid of the people's strict order to be reborn with a great sense of responsibility."

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The same was true of both horse riding and horse racing. Perhaps there has never been a year more eventful. Currently, horseback riding is in an endless fog, and horse racing is overcast with dark clouds. The media and broadcasters reported bad events related to the horse industry. It is time to think a lot about how to overcome this crisis in the horse industry. Horseback riding is making a lot of effort to make a way for horse racing to become an international race track, but compared to that effort, the effect is not that great yet. However, if you keep trying, I think there will be consequences.

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The baking sharing volunteer work of the flag bearers and the staff of the horse society was introduced by Lim Young-baek, who has been continuously volunteering at the Central Hope Sharing Volunteer Center for more than 10 years. The Jockey Association has started volunteering directly with donations with funds that the flag bearers have accumulated 10,000 won per race for this baking sharing volunteer work. Lee Dong-guk, president of the Jockey Association, who participated in volunteer work with his two sons, said, "The Jockey Association has continued to deliver volunteering and donations to underprivileged people near Junma Apartment

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Even though we have our own pony, doing business in homa does not give tourists good food. I started my business, but I didn't hear that. Playing with food is unacceptable first. I will run the restaurant sincerely, not roughly, based on the belief that I eat. "The difficulty is getting high-quality horse meat. Even if Homa is boiled for more than a year, there is no marbling, but Jeju horses take only six months. It's not a business that leaves a gate, so it's difficult to ask for horses. In particular, there is a manual that deals with the method of boiling meat in the administration, but it does not fit the situation of the site because it has to be fed still for more than two years and receive 120,000 won per kilogram.